De post, vegan, fara gluten… Am folosit faina de migdale si de orez si smantana de frisca de cocos. Ce il scoate in evidenta sunt cele doua insertii de marmelada de mango si fructul pasiunii.
Prajitura este dragoste in forma de aluat
De post, vegan, fara gluten… Am folosit faina de migdale si de orez si smantana de frisca de cocos. Ce il scoate in evidenta sunt cele doua insertii de marmelada de mango si fructul pasiunii.
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